Natural Mineral Sea Salt
"Food Tastes Better with Oriel Sea Salt"
100% NATURAL, PURE, NON OXIDISED MINERAL SEA SALT
This is a slightly moist Mineral Sea Salt which simply crumbles between your fingers. More suited for the foodie who loves to pinch. This is addictive stuff that elevates your food.
- Powerful taste profile with deep mineral after tones.
- Lower Sodium plus you use less - up to 25% reduction.
- Fine Grain powder like texture dissolves & disperses rapidly.
- Perfect Ingredient Sea Salt of a quality to match the best of your ingredients. Why compromise?
- Smooth non-oxidised flavour is embraced by food.
- Healthier – More minerals, lower Sodium and use less.
- No Additives, Sea Salt as nature intended.
- Totally Irish – Natural, Pure and Local.
What is Non-Oxidised Sea Salt?
From when we pump ocean water in to our facility until we harvest our Mineral Sea Salt, it is in a sealed pressurised system, so it never comes in contact with the air, thus it is non-oxidised. The result is a pure crystal white Sea Salt richer in Minerals due to the sealed system and with a natural fine powder like grain.
NB: All other Sea Salt is harvested and dried in open air so from this it gains its slight off white colour and it’s sharp/sour taste. To make it white again, they must wash it which removes many of the minerals.
An Award Winning Sea Salt – An Ancient Sea Course – A Powerful Taste
Ed O’Donnell, O’Donnells Crisps: “We tried a range of Sea Salts, but the taste profile of Oriel Sea Salt was supreme, these crisps have a wonderfully addictive taste"
Ross Lewis, Chapter One: "It's not until you taste this salt that you realise how clean and pure its flavour could and should be. And it's Irish we should all be using it!!!"
Noel Mc Meel, Lough Erne Resort: "Everyone should be using this, a super ingredient and it’s Irish”
Ed Cooney, The Pearl at The Merrion Hotel: “Finally, a Sea Salt that does not overpower the dish but elevates the overall taste, super and Irish"
Debbie “Cakebombs”: “If Oriel Sea Salt was a coffee, it would be the finest roast blend, and the rest would just be de-caff”
Darren Harris, National Bakery College DIT: “We found it to be very good, I was able to reduce salt down by 25% on average without difficulties in processing. I found it to be of good flavor and it had a clean taste. That said we really liked the breads that had a high level of your sea salt also!”
Fred Pillavoune, Bakery Fallon & Byrne: “Our new Focaccia bread made with Oriel Mineral Sea Salt is simply another world”
Joe McNamee, The Menu, Irish Examiner: “Teeling’s Irish Whiskey Smoked Sea Salt is the culinary equivalent of a unicyclist balancing a pile of dinner plates atop a long pole, the other end of which is perched precariously on the tip of his put-upon proboscis—the concept alone is both terrifying and ridiculous and in reality it shouldn’t work at all yet somehow it does, three stonking great flavours, whiskey, smoke, salt, piled on top of each other and coming together in what can only be described as a very vigorous harmony”
Domini Kemp, Itsa Food Company: “A lovely Irish Sea Salt which has a better flavor and stronger taste which means you can use less of a great natural product”